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Advanced Diploma of Hospitality

Free Online Assessment

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    SIT60316 Advanced Diploma of Hospitality

    This qualification, as described in the Hospitality and Tourism Training Package Reflects the role of highly skilled senior managers who use a broad range of hospitality skills and substantial knowledge of industry to coordinate hospitality operations in a variety of commercial cookery and kitchen operations business applications. The skills and knowledge that will be provided to students will help them to operate with significant autonomy and enable them to make strategic business management decisions.

    No Licensing, legislative or certification requirements apply to this qualification at the time of publication.

    NATIONAL CODE: SIT60316 CRICOS CODE: 092747F
    Duration: 108 Weeks
    FEES- Tuition: $18,500 Materials: $1,250 Application: $250

    Location: 859 High Street, Thornbury, VIC 3071 (location is subject to change at the time of enrolment)

    Duration: 108 weeks including holidays

    Tuition weeks: 92 weeks

    Delivery and Assessment mode: Face to face, combination of theory, practical and/or project assessments

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    Entry Requirements

    • 1. Completion of year 11 or equivalent (subject to the assessment and approval of Australian College of Trade Admission team)
    • 2. English requirements IELTS 5.5 or equivalent or TOEFL PB 506, IBT 62, PTE Academic 46, CAE & CPE (from 2015) 152
    • 3. Applicants must be 18 years of age and above
    • 4. Successful completion of the Pre-Training Review (PTR)
    • 5. LLN Level 3

    Work based Training / Work placement

    Australian College of Trade offers students simulated work-based training in one of our fully equipped commercial kitchens

    Possible Pathways for further study

    After achieving SIT60316 individuals could progress to higher education qualifications in management

    Possible Occupational Outcomes

    Area manager or operations manager, Cafe owner or manager, Executive chef, Executive sous chef, Head chef, Club secretary or manager, Food and beverage manager, Motel owner or manager

    Frequently asked Questions

    • Core units

      • BSBDIV501 Manage diversity in the workplace
      • BSBFIM601 Manage finances
      • BSBMGT517 Manage operational plan
      • BSBMGT617 Develop and implement a business plan
      • SITXCCS008 Develop & Manage quality customer service practices
      • SITXFIN003 Manage finances within a budget
      • SITXFIN004 Prepare and monitor budgets
      • SITXFIN005 Manage physical assets
      • SITXGLC001 Research and comply with regulatory requirements
      • SITXHRM003 Lead and manage people
      • SITXHRM004 Recruit, select and induct staff
      • SITXHRM006 Monitor staff performance
      • SITXMGT001 Monitor work operations
      • SITXMGT002 Establish and conduct business relationships
      • SITXMPR007 Develop and implement marketing strategies
      • SITXWHS004 Establish and maintain a work health and safety system

    • Elective units (Commercial Cookery Outcome)

      • SITXFSA001 Use hygienic practices for food safety
      • SITXFSA002 Participate in safe food handling practices
      • HLAFAID003 First Aid
      • SITHCCC006 Produce appetisers and salads
      • SITHCCC007 Produce stocks, sauces and soups
      • SITHCCC008 Produce vegetable, fruit, egg and farinaceous dishes
      • SITHCCC012 Produce poultry dishes
      • SITHCCC013 Produce seafood dishes
      • SITHCCC014 Produce meat dishes
      • SITHCCC015 Prepare and serve food for buffets
      • SITHCCC018 Prepare foods to meet special dietary requirements
      • SITHCCC019 Produce cakes, pastries and breads
      • SITHCCC020 Work effectively as a cook
      • SITHKOP004 Develop Menus for special dietary requirements
      • SITHKOP005 Coordinate Cooking Operations
      • SITHPAT006 Produce desserts

    • Elective units (Front of House outcome)

      • HLTAID003 Provide first aid
      • SITXFSA001 Use hygienic practices for food safety
      • SITHIND004 Work effectively in hospitality service
      • SITEEVT002 Process and monitor event registrations
      • SITEEVT005 Plan in-house events or functions
      • SITEEVT010 Manage on-site event operations
      • SITXFIN001 Process financial transactions
      • SITXFIN001 Process financial transactions
      • SITHFAB002 Provide responsible service of alcohol
      • SITHFAB003 Operate a bar
      • SITHFAB005 Prepare and serve espresso coffee
      • SITHFAB007 Serve food and beverage
      • SITHFAB014 Provide table service of food and beverage
      • SITXHRM002 Roster staff
      • SITXHRM004 Recruit, select and induct staff
      • BSBMGT516 Facilitate continuous improvement
      • BSBCMM201 Communicate in the workplace

    • International Students, please note

      • 1. If one of the following applies, you do not need to provide evidence of an English Test score: you are enrolled in full-time school studies as a principal course including in a secondary exchange program, a postgraduate research course, a standalone English Language Intensive Course for Overseas Students (ELICOS), and Foreign Affairs or Defence sponsored students.

      • 2. you have completed at least five years’ study in one or more of the following countries: Australia, UK, USA, Canada, New Zealand, South Africa, or the Republic of Ireland

      • 3. you are a citizen and hold a passport from UK, USA, Canada, NZ or Republic of Ireland

      • 4.In the two years before applying for the student visa, you completed, in Australia and in the English language, either the Senior Secondary Certificate of Education or a substantial component of a course leading to a qualification from the Australian Qualifications Framework at the Certificate IV or higher level, while you held a student visa.

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